Our Pizzas are made according to the guidelines of the Neapolitan tradition.
They are cooked in the only wood-burning oven in Marina Grande, which gives them the real taste of Neapolitan Pizza.
The standard coking point of our Pizzas is “medium”, although within the limits of the variabilità due to coking ina traditional Wood Oven.
Please indicate at the time of ordering the degree of coking you prefer for your Pizza.
We will be happy to prepare it for you “Blonde”, “Medium” or “Well Done”.
Porchetta di Ariccia “Cioli”, smoked cheese and baked...
with Mortadella Bologna, smoked cheese, cream and Pistacchio grain
Smoked fresh cheese, fried Zucchini, Provolone slices and Capri Mint
Mozzarella, cherry Tomatoes, Ham, Parmesan slices and Rucola
smoked Mozzarella, Sausage, Eggplant and Parmesan
Mozzarella, Potato Croquette, Sausage
submarin filling with Ricotta cheese, Ham, Mozzarella
Tomato and Fresh Seafoods
Mozzarella, smoked Cheese, Sorrento Nuts, Porcini mushrooms
Mozzarella cheese, Tomato, Mushrooms, Ham, Salami
Mozzarella cheese, mix Vegetables
smoked Cheese, yellow Tomato, Zucchini flowers and Anchovies
Provola, fried Zucchini, Parmigiano and Lemon peel
Smoked cheese, Black Truffle and Smoked Ham
Mozzarella cheese, Sausage, Onions, Chilli pepper
Tomato, Mozzarella cheese, San Daniele Ham
Mozzarella cheese, Tomato, spicy Salami
Tomato, Mozzarella cheese, Pineapple, Ham
Mozzarella and other 3 Italian mixed Cheeses
Mozzarella cheese, Sausage and Friarielli
Tomato, Mozzarella, Mushrooms, Ham, Aubergines, Sausage
buffalo Mozzarella, Tomato, Basil
Tomato, Mozzarella cheese, Ham, Salami, Olives, Mushrooms
fresh Tomatoes and Buffalo Mozzarella slices
Mozzarella cheese, Würstel and french Fries
Tomato, Parmigiano Reggiano and EVO olive Oil
Oregano, Salt, olive Oil
Tomato, Mozzarella cheese, Basil, olive Oil
Tomato, Garlic, Oregano